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The vivid color of this refreshing cold soup makes this dish a beautiful start to your meal. Delicious enough to be a dessert. And what’s wrong with that?
1. In a large saucepan, combine the blueberries, apple juice, orange juice, and sugar. Bring to a boil, stirring occasionally. Cool slightly.
2. In a blender, process the blueberry mixture with the yogurt in batches until smooth. Refrigerate until chilled. Before serving, garnish with mint leaves and fresh blueberries.
